we have been trying to use up our spent grain from home brewing in every possible way. we have been wanting to make crackers for a long time so we thought why not now with all our grain left over from the 'nut brown' we recently brewed.
here is the recipe:
preheat the oven to 425 degrees.
1 cup spent grain
1 cup coconut milk
1/4 cup butter or earth balance (room temp)
4 tbl sugar
1 tbl baking powder
1/2 tsp salt
1 1/4 cup rye flour
in a mixer slowly combine ingredients. slowly add:
1 1/4 cup unbleached white flour
mix to a stiff dough. divide in half and roll out to 1/8 inch think. then, spray with water from a water bottle, and sprinkle with flax seed and coarse sea salt.
when the oven and stone are preheated, pull out the stone and slide the rolled out dough on to it. cut it with a pizza cutter and throw it in.
bake for 9 minutes or so, until the bottom is a deep golden brown. flip them and bake them for another 5 mins or so. make sure they don't burn. they bake fast.